Don Pablo restaurant - gourmet exaggerations at Agkistro village, Serres.

Sometimes when words are so poor to describe a situation, images and imagination best describe the feelings and sensations, so I will not talk about my time at Don Pablo's restaurant but leave the menu and photos do the talking. The only thing I would say is that I tried Trout, Wild Boar and Spaggeti di olio peperoncino and my jaws are still trembling with pleasure.

Menu de Don Pablo.

1. Wild truffles from the mountains of Hook finished with white wine cream, caramelized onion with brown sugar spices, parsley, herbs and parmesan together with Barilla pasta or pasta Zea Wholemeal
2. Pork finished with white wine, thyme, marjoram mountain lime, saffron and spices, cooked in a traditional wood-stove together with Barilla pasta or pasta Zea Wholemeal
3. Wild boar cooked in a traditional wood-stove finished with semi-sweet red wine, tomato, herbs and mountain lime together with Barilla pasta or pasta Zea Wholemeal
4. Local Smoked Trout with garlic, olive oil, parsley, olives, capers, little tomato and hot pepper or sweet pepper
5. Skordomakaronada with garlic, olive oil, parsley, olives, sundried tomato and hot pepper or sweet pepper
6. Smoked turkey with faded white wine caramelized onion with brown sugar, little cream tomato, marjoram, thyme, herbs, parsley, and parmesan
7. Local Smoked Trout extinguished with little white wine cream, tarragon, spices, onion, and dill

Bon appetite a todos!